Formaggi e Salumi
Cheese Plate a selection of four Cheeses with Mustardo, Ohio Honey & Roasted Garlic Bulb 15
Humboldt Fog (Goat, California) this renowned goat cheese is soft and pillowy with a hint of lemon
3 Year Gouda (Cow, Netherlands) caramelly, complex, sweet & chewy
Gorgonzola Ca de Ambros (Cow, Italy) delicate, soft, sweet with grassy undertones
Barely Buzzed (Cow, Utah) rubbed with espresso & lavender with a nutty flavor & smooth texture
Mirabon (Cow, Germany) mild, soft and creamy with walnuts speckled throughout
Ubriaco (Cow, Italy) soaked in wine, firm, hint of pineapple
Half Cheese Plate (Choose 2 of Above) $8
Salumi Plate cured meats with Marinated Olives & Mustardo & Peppadews Stuffed with Goat Cheese 13
Prosciutto di Parma (Air Cured Ham, Italy) delicate, silky, sweet, slightly salty
Bresola (Air Cured Beef Filet, Italy) soft, smooth with red fruit & mushroom aromas
Salumi Gentile ( (Air Dried Pork Sausage, California) chewy with excellent balance of flavor & seasoningPlate of Cheese & Salumi a combination of Salumi with your choice of two Cheeses served 18
with Mustardo, Marinated Olives, Peppadews Stuffed with Goat Cheese & Roasted Garlic Bulb
Salads
Spinach & Watercress Hearts of Palm, Toasted Parmesan, Blood Orange Dressing 9
Chopped Romaine Tomato, Cucumber, Roasted Garlic Oil, Aged Balsamic Vinegar, Parmesan Crostini 9
Goat Cheese Pecan Crusted Goat Cheese, Cranberries, Mixed Greens, Chai Vinaigrette 10
Steak Pepper Crusted Hangar Steak, Tomato, Red Onion, Arugula, Gorgonzola Dressing 13
Pizzas
Pesto Pizza Artichoke Hearts, Red Peppers & Mozzarella with a Sun Dried Tomato & Basil Pesto 12
Mushroom Roasted Wild Mushrooms, Caramelized Onions, Asiago, Parmesan & Mozzarella 12
Greek Lamb Sausage, Feta, Kalamata Olives, Tomato Sauce 12
Pizza Margarita San Marzano Tomato Sauce, Basil and Fresh Mozzarella 12
Asparagus & Potato Yukon Gold Potato, Asparagus, Prosciutto, Goat Cheese, Fresh Mozzarella 12
Small Plates
Baked Brie Wrapped in a Puff Pastry with a Brandy Brown Sugar Glaze, Fruit & Crackers 10
Calamari Lightly Fried served over a Pepper Sofrito Sauce with Arugula 9
Trio of Dips Feta & Olive, Crab, Roasted Cauliflower & Asiago 9
Bruschetta Fresh Mozzarella, Tomato, Basil, Aged Balsamic Vinegar 8
Mussels Simmered in White Wine, Butter & Herbs 10
Lamb Stew Potato, Carrot, Parsnips, Celery & Shallots 13
Scallops Seared, served over a Red Pepper & Corn Hominy with Cilantro & Arugula 12
Pork Meatloaf Bourbon Glazed Apples, Brie Mashed Potatoes 13
Lobster Mac & Cheese Lobster Baked with Smoked Cheddar, Goat, Asiago & Parmesan Cheese 12
Salmon Balsamic Glaze with a Sautéed Vegetable Medley 12
Halibut Prosciutto, Tomato, Garlic, Artichoke Hearts, Spinach, White Wine & Lemon Sauce 14
Stuffed Chicken Wild Mushrooms, Goat Cheese, Demi Glace, Butternut Squash 12
Cilantro Lime Shrimp with Apple & Cucumber Slaw 13
Beef Short Ribs Dry Rubbed, Slow Roasted served with Asparagus 15
Butternut Squash Ravioli Brown Butter Sauce, Sage & Walnuts 12
Mini Burgers Black & Blue: Cajun Spices, Blue Cheese Butter, Roasted Red Pepper or Limburgers: Limburger Cheese, Dijon Mustard, Shallots 10
Desserts
Tiramisu a Light & Creamy D'Vine Favorite 6.5
Chocolate Malt Cake Vanilla Bean Mousse, Malted Milk Ball Cake, Chocolate Glaze 6.5
Strawberries & Cream frozen strawberry custard & strawberry coulis wrapped in a white
& dark chocolate teardrop 6.5
Chocolate Pizza a Cocoa Sugar Crust Topped with a Hazelnut Spread & Finished with Belgian Dark, White & Milk Chocolates 10
We have special menu offerings for private parties. Click here for a printable pdf.
